The Market House Restaurant

OUR WHOLE ETHOS IS FRESH LOCAL PRODUCE COMPLIMENTED WITH A FANTASTIC WINE & GIN BAR
“LAUGHTER IS BRIGHTEST WHERE FOOD IS BEST”…

Dine in our award-winning Steak & Seafood Restaurant, where a fusion of tradition and creativity awaits. While we’ve introduced exciting new dishes, we still proudly serve the classics you know and love. Our ethos revolves around fresh, locally sourced produce, ensuring every plate bursts with quality and flavor.

Capitalising on its views overlooking The Diamond’s iconic monument, our restaurant offers a spacious and inviting interior, blending traditional charm with a modern twist. Many of our specialty seafood dishes come straight off the boat from the renowned fishing village of Killybegs, right on the Wild Atlantic Way.

Our experienced team is always on hand to help you select the perfect pairing from our extensive wine list, featuring exclusive wines from Domaines Paul Mas, our affiliated vineyard in France.

STEAK ON THE STONE
A meal experience like no other—savor our 100% Irish 8 oz Prime Fillet Steak, served sizzling on a stone so you can cook it exactly to your liking. Accompanied by a trio of signature sauces, twice-cooked homemade chips, and crispy onion rings, it’s a firm favorite for a reason.

A LA CARTE
Looking for a fine dining experience? Our A La Carte Menu offers an extensive selection of thoughtfully curated dishes to satisfy every palate. From locals to visitors, this menu is a true celebration of culinary artistry and remains a standout choice.

Whether you’re here for the innovative new offerings or the beloved classics, our focus is always on delivering exceptional food, unforgettable flavors, and a dining experience to treasure.

Book online or call 0749721014

Opening Hours:

Monday 10 am – 3pm

Tuesday 10am – 3pm

Wednesday 10 a.m.–3 p.m.,

Thursday 10 a.m.–3 p.m., 6–8 p.m.

Friday 10 a.m.–3 p.m., 6–8.30 p.m.

Saturday 10 a.m.–3 p.m., 6–8.30 p.m.

Sunday 12:30 p.m.–3 p.m., 6–8.30 p.m.