The Market House Restaurant at The Abbey Hotel overlooks Donegal Town’s iconic monument on the Diamond. After its recent exciting refurbishment, the restaurants interior setting is spacious and traditional with a clever twist of modern décor, with plush crushed velvet seating and large blue leather booths.
The Market House is a long standing favourite for Sunday lunch in Donegal. Using only the freshest local ingredients, the well-designed menu starts from only €15.00 and features the Sunday lunch classics such as Roast Sirloin of Irish Beef, Crown of Turkey & Donegal Baked Ham, Roast Lamb or Duck a l’Orange, served by our chef with all of the trimmings.
Enjoy the full two or three course lunch for €23.00 and €27.00 respectively, browse along our starter buffet and choose from gourmet salads, fresh fish, hot or cold meats and homemade soup. Make sure to leave enough room for our tempting buffet of freshly made desserts prepared in house by our talented pastry chef Jackie.
A great value children’s menu and kid’s size lunches are also available.
The Market House Restaurant and The Abbey Hotel are offering 10% on Sterling, so for anyone in Northern Ireland, making the journey to Donegal Town for a Sunday treat is well worth it.
Our Carvery Lunch is served every Sunday from 12.30pm until 4.00pm.
Table reservations are advisable so call us on +353 (0) 749721014.
We are happy to accommodate larger parties for any special occasions or celebrations, contact us to discuss your requirements.
Two Course: €23.00
Three Course: €27.00