Market House Restaurant
Steak & Seafood Restaurant
Our whole ethos is fresh local produce complimented with a fantastic Wine & Gin Bar
“Laughter is Brightest where Food is Best”...
Guests at the Abbey Hotel can dine in our newly refurbished, award winning Market House Steak & Seafood Restaurant where they are treated to a range of high quality menus served with creativity and flair to suit everyone’s needs.
Capitalising on its views overlooking the Diamond’s Iconic Monument, the restaurants interior setting is spacious and traditional with a clever twist of modern décor.
All dishes are prepared with the freshest of locally sourced produce and meats. Our speciality seafood comes 'straight off the boat' from the popular fishing village of Killybegs on the Wild Atlantic Way.
Our experienced staff are always on hand to offer advice on our extensive range of wines to compliment your meal especially our Exclusive Wines from Domaines Paul Mas, our Affiliated Vineyard in France.
View our Wine List
Steak on the Stone
Our famous Steak on the Stone is a meal experience like no other, consisting of a 100% Irish 8 oz Prime Fillet Steak cooked to your own liking, served with a trio of sauces and a side order of our highly desired twice cooked homemade chips and onion rings.
A La Carte
For a more fine dining experience why not try our A La Carte Menu? With so many top quality dishes to choose from, to cater to every taste, you really are spoiled for choice with our extensive menu. Available daily, the A La Carte menu is most favourable by locals and visitors alike.
In association with The Donegal Food Coast Experiences 2019
Every Thursday Night from June to December
The Market House Restaurant captures a true taste of Donegal right in the heart of Donegal Town. From June 2019, every Thursday night guests can enjoy an intimate evening in the Four Masters Room, gathered around the Captains Table, to savour a menu abundant with fresh Donegal seafood – straight from the boat to their plate! Prepare yourself for our show stopping seafood sharing platter – The Titanic!
Monday to Saturday from 6:00pm to 9:30pm
Sunday from 5:00pm