Guests at the Abbey Hotel can dine in our award winning Market House Restaurant where they are treated to a range of high quality menus served with creativity and flair to suit everyone’s needs. Capitalising on its views overlooking the Diamond’s Iconic Monument, the restaurants interior setting is spacious and traditional with a clever twist of modern décor. All dishes are prepared with the freshest of locally sourced produce and meats. Our speciality seafood comes straight from the popular fishing village of Killybegs. Our experienced staff are always on hand to offer advice on our extensive range of wines to complement your meal.
Steak on the Stone
Our new famous Steak on the Stone is a meal experience like no other, consisting of a 100% Irish 8 oz Prime Fillet Steak cooked to your own liking, served with a trio of sauces and a side order of our highly desired twice cooked homemade chips and onion rings,
A La Carte
For a more fine dining experience why not try our A La Carte Menu. With so many top quality dishes to choose from that cater to every taste, you really are spoiled for choice with our extensive A La Carte menu. Available daily, the A La Carte menu is most favourable by locals and visitors alike.
Table d’hote (Early Bird)
For guest looking to avail of an early bite, the table d’hote is an ideal menu, available Monday – Thursday from 6.00 pm to 7.30 pm and Friday, Saturday & Sunday from 6.00pm – 7.00pm. Our award winning chef creates an excellent three course menu daily from local sourced fresh produce at a fantastic value starting at €22.00 for two courses.