Dine in Style & Comfort

The Market House Restaurant offers the finest in comfort and style with an array of differently styled eating areas to suit your taste and all amenialble for any occasion and party size.

“Come along and enjoy some of our signature dishes”
 
Local Heavenly Mussels : - cooked in a light cream sauce
 
Market House Fish Pie : - Prawn, cod, salmon, smoked haddock in a creamy wine sauce with potato and mature cheese
 
Linguine Pasta : - Clams, mussels, prawns, scallops, roasted garlic, baby tomato in a delicious creamy white wine sauce 
 
Goujons of Sole & Scallops : - In a Provencale and watercress sauce 
 
King Scallops, Monkfish & Prawn Gratin: - 
Cooked in a creamy white wine sauce , topped with wafer thin potato and mozzarella cheese 
 
Donegal Bay Platter : - Potted scallops, garlic crab claws, king prawns in filo, grilled salmon, seabass, breaded garlic mussels with sauces to complement

Eas Dun Bar - Bar Food Served until 9.30p.m.

Whether you are looking for a nice, relaxing bar to enjoy a drink and some company our unique and spacious two storey bar awaits you.

If you are looking for something with a more livlier atmosphere then the bar at the weekends is the place to be with live entertainment most weekends for all to enjoy.

To find out more about our restaurant and bar the following link provide additional information.